Steps to Prepare Perfect Heavy Cream-free Baked Cheesecake
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Heavy Cream-free Baked Cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heavy Cream-free Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream-free Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heavy Cream-free Baked Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Heavy Cream-free Baked Cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
I wondered if I could make it without heavy cream, and it was refreshing and delicious.
Thoroughly chill before serving. Recipe by lemiel
Ingredients and spices that need to be Prepare to make Heavy Cream-free Baked Cheesecake:
- 250 grams Cream cheese
- 2 Eggs
- 80 grams Granulated sugar
- 150 grams Milk
- 2 tbsp Lemon juice or Cointreau
- 30 grams Cake flour
Steps to make Heavy Cream-free Baked Cheesecake
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Heavy Cream-free Baked Cheesecake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!