Steps to Make Ultimate Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Creamy Butternut Squash and Tomatoes Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Butternut Squash and Tomatoes Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Butternut Squash and Tomatoes Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook that.

#mycookbook
This recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.
You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.

Ingredients and spices that need to be Prepare to make Creamy Butternut Squash and Tomatoes Soup:

  1. 2 pounds butternut squash
  2. 1/2 pound Roma tomato
  3. 3 cups water
  4. 2 cubes vegetable bouillon
  5. 1/2 cup water
  6. 1 cup coconut cream or heavy whipping cream
  7. 1 teaspoon cayenne pepper (optional)
  8. 1 tablespoon corn starch

Instructions to make Creamy Butternut Squash and Tomatoes Soup

  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges
    Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes
    Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan
    Add the dissolved vegetable bouillon cubes, mix
    Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes
    Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot
    Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Creamy Butternut Squash and Tomatoes Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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