Recipe of Perfect Creamy Chicken Creole
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Creamy Chicken Creole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken Creole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Creole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken Creole is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken Creole estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you can achieve it.
A recipe out of “ what’s left inside the fridge?” cooking
Ingredients and spices that need to be Get to make Creamy Chicken Creole:
- cubes Chicken breast cut into
- Green and Red bell pepper
- halves Potato marbles cut into
- Red Onion
- Liver spread
- 1/4 cup green peas
- Spanish Paprika
- Sesame seeds
- cubes Chayote cut into
- 1 medium size carrot
- 1/2 cup full cream milk
- Toasted garlic
- 1 tsp pepper and salt to taste
- 1 tsp brown sugar
- Olive oil
Instructions to make Creamy Chicken Creole
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
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