How to Prepare Quick Steven's Whoppers Ice Cream Cake

Steven's Whoppers Ice Cream Cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Steven's Whoppers Ice Cream Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steven's Whoppers Ice Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steven's Whoppers Ice Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steven's Whoppers Ice Cream Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you cook that.

My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture. ..kids!

Ingredients and spices that need to be Make ready to make Steven's Whoppers Ice Cream Cake:

  1. 1 pouch Betty Crocker double chocolate chunk cookie mix
  2. 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  3. 1/3 cup vegetable oil
  4. 2 tbsp water
  5. 1 egg
  6. 1/2 cup hot fudge topping
  7. 1 cup crushed Whoppers
  8. 2 cup good quality vanilla ice cream, softened
  9. 2 cup good quality chocolate ice cream, softened
  10. 1 cup Cool Whip topping, thawed

Steps to make Steven's Whoppers Ice Cream Cake

  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Easiest Way to Make Speedy Steven's Whoppers Ice Cream Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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