Step-by-Step Guide to Prepare Super Quick Homemade Lemon cheescake
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Lemon cheescake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon cheescake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon cheescake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon cheescake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon cheescake estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Lemon cheescake using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lemon cheescake:
- For the crust: (250 gr) biscuits crumbs
- (150 gr) unsalted butter
- For the filling:
- (300 grm) white chocolate
- (250 gr) heavy cream
- (250 gr) cheese
- (40 gr) unsalted butter
- (7 gr) gelatin
- (70 gr) cold water
- For the sour cream topping:
- 3 eggs
- (150 g) lemon juice
- (170 gr) sugar
- (100 gr) unsalted butter
Instructions to make Lemon cheescake
- For the crust, you melt the butter and pour it on the cumbs to have a consistent mixture that can set together. For the filling, try to melt the white chocolate together with the butter in the microwave. At the same time, put on the gelatin with the water and let them rest for few minutes. Mean while, by using a blender try to double the size of the heavy cream adding the cheese after making it softer. Plus, pour the gelatin on the chocolate and let them set for a while.
- As a final step, pour the mixture of chocolate in the mixture of cheese slowly until you have a fluffy and a well combined filling.
For the sour cream topping, in a casserole, put your eggs, sugar and lemon juice and mix them by using a blender for 30 seconds. Then, heat on medium, whisking, about 5 minutes, until the sauce begins to thicken and then add the butter gradually.
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