Step-by-Step Guide to Make Award-winning Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook it.

I used low gluten pasta and it was so nice

Ingredients and spices that need to be Make ready to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

  1. 3 cups pene gluten pasta
  2. Onion leaks
  3. Dry parsley
  4. 4 egg
  5. 5 cloves garlic
  6. 2 medium lemon
  7. 1 tsp garlic powder
  8. 1/4 tsp chili pepper flakes
  9. Butter
  10. Olive oil
  11. to taste Salt and pepper
  12. Grated Parmesan cheese
  13. 1 cup cooking cream

Instructions to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

  1. These are the ingredients
  2. Boil the pasta in a large pan with olive oil and salt.
  3. Sauté garlic and chili pepper flakes for about 1 min
  4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
  6. Put some Parmesan and garnish with dry parsley and egg...

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So that's going to wrap this up for this special food Recipe of Quick Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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