Simple Way to Make Quick Creamy mushroom soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Creamy mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a terrific start for ending the lunch rut most of us look for ourselves at at any time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Creamy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy mushroom soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Creamy mushroom soup:
- 90 g salted butter
- 1 large white onion
- 1 tsp garlic paste (or 1 clove crushed)
- 450 g chestnut mushrooms
- 2 tbsp plain flour
- 1 litre boiling water
- 1 chicken stock pot
- 1 bay leaf
- 1 tsp dried parsley
- Black pepper
- 4 tbsp milk or cream
Instructions to make Creamy mushroom soup
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
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So that's going to wrap this up for this exceptional food Steps to Make Favorite Creamy mushroom soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!