Recipe of Award-winning The Best Caramel Apple Cobbler Dump Cake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick The Best Caramel Apple Cobbler Dump Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Best Caramel Apple Cobbler Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Caramel Apple Cobbler Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have The Best Caramel Apple Cobbler Dump Cake using 5 ingredients and 9 steps. Here is how you cook it.
This apple dump cake is so simple to make with just a few ingredients including pie filling and boxed cake mix! It's perfect for fall, especially Thanksgiving or Christmas when you're feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.
How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg
Ingredients and spices that need to be Make ready to make The Best Caramel Apple Cobbler Dump Cake:
- 2 (21 ounce) cans apple pie filling
- 1/2 (11 ounce) bag caramel bits (found in the baking section)
- 1 (15 ounce) box yellow cake mix
- 1 cup butter (2 sticks)
- vanilla ice cream for serving (optional)
Instructions to make The Best Caramel Apple Cobbler Dump Cake
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
- Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter.
Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover! - This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
- How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg
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