Steps to Make Favorite Breakfast Taco
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Breakfast Taco. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Breakfast Taco using 13 ingredients and 8 steps. Here is how you can achieve it.
#12plates
Ingredients and spices that need to be Prepare to make Breakfast Taco:
- Corn tortila
- Over easy eggs
- Shredded cheese (any kind you like)
- Tomatoes, diced
- Sour cream
- Garlic, minced
- Onion, chopped
- Ground beef
- Taco seasoning
- Tomato paste
- Water
- Salt and pepper
- Lime juice
Instructions to make Breakfast Taco
- Saute the garlic and onion until the onion looks wilted.
- Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
- Add tomato paste and water. Stir until the water evaporated.
- Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
- Turn the heat off and set aside.
- Toast the tortilla (both side) on a pan.
- Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
- You can add shredded lettuce or sliced avocado if you like.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Breakfast Taco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!