Step-by-Step Guide to Make Speedy Brad's copycat IHOP oreo pancakes w/ custard creme
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Brad's copycat IHOP oreo pancakes w/ custard creme. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's copycat IHOP oreo pancakes w/ custard creme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's copycat IHOP oreo pancakes w/ custard creme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's copycat IHOP oreo pancakes w/ custard creme is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Brad's copycat IHOP oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook it.
You can make these any size you want. I made big cakes. Great Christmas breakfast. #12plates
Ingredients and spices that need to be Prepare to make Brad's copycat IHOP oreo pancakes w/ custard creme:
- For the pancakes
- Your favorite pancake mix
- 12 oreo cookies
- Maple syrup
- For the custard cream
- 2 cups milk
- 6 tbs white sugar
- 2 1/2 tbs corn starch
- Pinch salt
- 6 egg yolks
- 1 tsp vanilla extract
- 3 tbs butter, softened
Steps to make Brad's copycat IHOP oreo pancakes w/ custard creme
- Heat milk in a saucepan on medium low heat. Stir often.
- Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
- When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
- Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
- Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
- Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
- Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
- Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
- I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Brad's copycat IHOP oreo pancakes w/ custard creme. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!