Step-by-Step Guide to Make Super Quick Homemade Taco Pie
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Taco Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taco Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Pie estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Taco Pie using 9 ingredients and 10 steps. Here is how you can achieve that.
My mom made this a lot when I was growing up. She would always bake Cooler Ranch Doris on top, but I don't like how they get soft in the oven.
Ingredients and spices that need to be Make ready to make Taco Pie:
- 2 lb Ground Beef
- 2 envelope Taco Seasoning
- 1 Cresent Roll Dough Sheet
- 1 can Refried Beans
- 1 Tomato
- 1 packages Sour Cream (squeeze bottle is best)
- 2 packages Spanish Rice
- 1 packages Shredded Mexican Cheese
- lettuce, taco sauce, etc. (optional)
Instructions to make Taco Pie
- Preheat oven to 375°.
- Brown 2 lbs ground beef
- While hamburger cooks, start Spanish Rice, and dice the tomato.
- When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
- Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
- Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
- Finish cooking rice (it took about 25 minutes for the rice I used to cook).
- Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
- Add rice on top of sour cream, then layer entire package of Mexican cheese.
- Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.
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