Simple Way to Make Ultimate Slow cooker cream corn

Slow cooker cream corn

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Slow cooker cream corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Slow cooker cream corn:

  1. 5 (15 ounce) cans corn kernels, drained
  2. 8 slices cooked and chopped bacon
  3. 1 c. milk
  4. 1 tbsp. sugar
  5. kosher salt
  6. Freshly ground black pepper
  7. block cream cheese, quartered
  8. 1 stick butter, cut into tablespoons
  9. Sliced green onions, for garnish

Steps to make Slow cooker cream corn

  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
  2. Cover and cook on high for 2 hours, stirring well after 1 hour.
  3. Garnish with remaining 1/4 of the bacon and green onions and serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Slow cooker cream corn. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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