Recipe of Award-winning Andreia's carrot cream soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Andreia's carrot cream soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andreia's carrot cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andreia's carrot cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andreia's carrot cream soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andreia's carrot cream soup estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Andreia's carrot cream soup using 11 ingredients and 5 steps. Here is how you cook it.
top notch B-)
Ingredients and spices that need to be Get to make Andreia's carrot cream soup:
- 3 tsp olive oil
- 6 clove garlic
- 1 big onion
- 1 leeks
- 1 small cabage
- 3 big potatoes
- 60 ml melted butter
- 100 ml cream
- 1 stick knorr chicken or veggie's stock
- 1 pinch salt
- 1 liter water
Instructions to make Andreia's carrot cream soup
- start off by peeling and chopping everything thin
- put a pot on fire with the olive oil... add the garlic , onion , leeks and melted butter. very important : always stirring it up so it gree's its juices
- let cook nicelly before adding up the veggie's left. and then : add the veggie's missing... remember to stir it up often
- let it cook and free its juices again
- add the water and wait it finishes coocking.
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